In this episode, Jamie and Leo reminisce about their Thanksgiving memories. They love thanksgiving and love that it’s one more excuse to spend time with the people they love...while eating amazing food! They suggest that this Thanksgiving you try to focus on the things that you are grateful for and the things that have been good about 2020 instead of trying to find what’s wrong. Take a listen to hear their fun stories and to get excited for Thanksgiving!

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Thanksgiving, it can be heaven or hell in the kitchen! We want to make sure that you have a stress-free Thanksgiving this year & it becomes the best part of 2020! To do this we created a special video series called:

The Heart and Soul of Thanksgiving in your Kitchen

You will have full access to all cooking videos and recipes to support you getting prepared. It’s...

Although many restaurants have suffered this year due to COVID, many restaurant owners and businesses have learned to pivot and adjust to make take out work and slowly get people back into the restaurants. In this episode, Jamie and Leo talk about the hard parts of owning a restaurant during the pandemic, but also talk about how they pivoted to make business still happen! 

At first they had to create a system and make take out work which kept things afloat until they could open up dine in again. Now with people able to come dine in, they are taking all the precautions such as wearing masks and taking guest’s temperature. They’ve had to create new systems to keep dine in and take out going. It hasn’t been easy. They’ve even changed the menu 7-8 times since May! But they’ve pivoted. They thought outside the box and they kept their restaurant alive during a very difficult time. Take a listen to hear more about how they make it work and some fun...